Candlenut Candle Nut Powder/Serbuk Buah Keras/ Aleurites molluccanus/Kemiri/Indian Walnut 石栗粉- Food / Cosmetics

Candlenuts, also known as ‘Kemiri Nut / Kukui Nut’, is the fruit of the Candle-berry. The nuts are very oily and when roasted, candlenuts loses its toxicity, gives a pleasing, nutty, almond-like flavor. Mostly used in many Asian dishes for enrichment or as a thickening agent. One of the ingredients used in Asian cuisine.

Benefits:

• Improved Digestive System
• Healthier Joints and Stronger Bones
• Treat Tooth Ache
• Heals Insect bites

Uses:

• As a natural condenser on a stew dish
• As a fragrance enhancer in cooking
• Optimizing taste
• Keeping the consistency of male cuisine
• Helping spice stick to the main ingredient

Candlenuts, juga dikenal sebagai ‘Kemiri Nut / Kukui Nut’, adalah buah dari Candle-beri. Kacang-kacangannya sangat berminyak dan ketika dipanggang, serbuk buah keras kehilangan ketoksikannya, memberikan rasa yang menggembirakan, seperti kacang badam. …