Kacangma Motherwort Herbs Daun Herba Kacang Ma Kachangma Sarawak 30g

Kacangma Motherwort Herbs Daun Herba Kacang Ma Kachangma Sarawak 30g

Here is a quick way to cooking Kacangma chicken

Serving size: 2-4 portions served with rice

Ingredients:

500gm chicken pieces

2 tbsp of dried Kacangma herb mix

2 tbsp of dried ginger powder

250ml rice wine

25ml concentrated rice wine (sweet wine)

Alternatively:

You could use freshly pounded or blended ginger. Squeeze ginger juice and set aside. The ginger pulp is then fried till fragrant. Add the ginger juice to the chicken later.

How to make?

Cooking the ingredients:

1.Preheat wok and lightly fry the Kacangma herb mix and ginger power mix or pulp.

2.Add in meat and stir evenly.

3.Add in rice wine slowly then cover the wok with lid to cook for 15 minutes with low heat.

4.Add in more wine when the chicken softens.

A reminder: No salt or oil needed. You may want to try adding a little sesame oil. …